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KENNY'S GREAT PIES

About

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Kenny Burts was first introduced to Key Lime Pie by his grandparents on trips to Florida. Living in Atlanta, he found it was hard to find a quality key lime pie, so using key limes from his grandparents tree, he began experimenting. 

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With the help of family and friends, Kenny founded Kenny's Great Pies in1989 and started making pies in his one-bedroom apartment.

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Demand for his pies grew so quickly that Kenny eventually moved the operations into a 33,000 sqft facility in Smyrna, GA, a suburb of Atlanta, where we continue to operate today. 

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In 2020, Kenny passed the reigns to his Chief Operating Officer and brother-in-law, Gary Muter.

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Almost ready to go!
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We are proud to be a GFSI (Global Food Safety Initiative) Level 2 SQF (Safe Quality Food) certified facility.

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#Perfection
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Served with a smile.
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Sugar, Spice, and Everything Nice
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In recent years, we have invested heavily in automation and more than doubled our production capacity - we now produce more than 10,000 pies every day!

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Hey team!
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