KENNY'S GREAT PIES
Founded in 1989, Kenny’s Great Pies’ primary purpose is to produce extraordinary pies of distinction that customers are passionate about, with the goal of worldwide distribution and international brand recognition. Our genuine tropical “Island Style”® cream pies are the finest available on the market with the flagship being Kenny’s Key Lime Pie. Our unique selling point is that we are experts at acquiring, grading and juicing fresh citrus fruit on site, which gives our pies the clean, natural citrus flavor that sets them apart from all others. Using the finest custom-made ingredients we form our own distinct pie crusts. From early beginnings in a one bedroom apartment, Kenny’s now operates out of a 33,000 square foot state-of-the-art facility in Smyrna, Georgia.
Sugar, Spice and Everything Nice.
The Man, The Myth, The Legend
We aspire to be a world class company known for our superior products,
reliable service and professional ethics. Success will derive from meeting
our customers' needs while providing our dedicated employees and
shareholders the opportunity to grow and prosper.
Quality first, not quantity! Kenny’s great products are recognized as the “gold standard” within the food industry. It’s not just about producing great products, but consistently producing great products that our customers can rely on and loyal consumers will always enjoy… and have for the past 32 years. We produce in excess of 6,000 superior quality pies per day with much greater capacity.
As a leader of “Island Style”® pies in the United States, we service over 150 distribution centers throughout the country with the help of our partners in Sales, Shipping and Distribution.
Kenny's Great Pies consistently meets GFSI (Global Food Safety Initiative) Level 2 SQF (Safe Quality Food) certification standards through SAI Global in food safety and sanitation, which is a Certified HACCP-Based Food Safety Plan.
Delicious Key Lime Minis packed & ready to be devoured!
Almost ready to go!
Gary T Muter Jr – Chief Executive Officer
Jeffrey Cook – Chief Financial Officer
Darryl Johnson – Vice President of Sales and Marketing
Glenn R Beranek – Vice President of Sales
Michelle Watt – Senior Accountant
Matthew Thompson – Operations Manager
Andréa Tucker – Operations Integrator
Charles Carter – Production Lead, 2nd shift
Doris Tobin – Southeast Regional Sales Manager
Errick Cox – Retail Regional Sales Manager
Victoria Lee – Data Manager
Florence Clay – Compliance Director
Penny Bentley – Quality Assurance Manager
Gregory Cosma – Warehouse Manager
Kashawn Stephens – Warehouse Assistant Manager
Lucy Penate – Production Manager
Kenny Burts – Founder, Senior Advisor & Chief Taste Tester