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Kenny's Story

Founded in 1989, Kenny’s Great Pies’ primary purpose is to produce extraordinary pies of distinction that customers are passionate about, with the goal of worldwide distribution and international brand recognition. Our genuine tropical “Island Style”® cream pies are the finest available on the market with the flagship being Kenny’s Key Lime Pie. Our unique selling point is that we are experts at acquiring, grading and juicing fresh citrus fruit on site, which gives our pies the clean, natural citrus flavor that sets them apart from all others. Using the finest custom-made ingredients we form our own distinct pie crusts. From early beginnings in a one bedroom apartment, Kenny’s now operates out of a 33,000 square foot state-of-the-art facility in Smyrna, Georgia.

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Sugar, Spice and Everything Nice.

Liquid gold

The Man, The Myth, The Legend

We aspire to be a world class company known for our superior products,
reliable service and professional ethics. Success will derive from meeting
our customers' needs while providing our dedicated employees and
shareholders the opportunity to grow and prosper.

Our Mission
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Quality first, not quantity!  Kenny’s great products are recognized as the “gold standard” within the food industry.  It’s not just about producing great products, but consistently producing great products that our customers can rely on and loyal consumers will always enjoy… and have for the past 32 years.  We produce in excess of 6,000 superior quality pies per day with much greater capacity.

As a leader of “Island Style”® pies in the United States, we service over 150 distribution centers throughout the country with the help of our partners in Sales, Shipping and Distribution.

Kenny's Great Pies consistently meets GFSI (Global Food Safety Initiative) Level 2 SQF (Safe Quality Food) certification standards through SAI Global in food safety and sanitation, which is a Certified HACCP-Based Food Safety Plan. 


& distribution!

Delicious Key Lime Minis packed & ready to be devoured!



Almost ready to go!

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Management Team

Gary T Muter Jr – Chief Executive Officer

Jeffrey Cook – Chief Financial Officer

Darryl Johnson – Vice President of Sales and Marketing

Glenn R Beranek – Vice President of Sales

Michelle Watt – Senior Accountant

Charles Carter – Operations Manager

Andréa Tucker – Operations Integrator

Doris Tobin – Southeast Regional Sales Manager

Errick Cox – Retail Regional Sales Manager

Victoria Lee – Data Manager

Florence Clay – Compliance Director

Penny Bentley – Quality Assurance Manager

Gregory Cosma – Warehouse Manager

Kashawn Stephens – Warehouse Assistant Manager

Lucy Penate – Production Manager

Kenny Burts – Founder, Senior Advisor & Chief Taste Tester

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Consider Joining Our Team! Click here to apply.

Our Location