ADDRESS

5200 Highlands Pkwy SE

Smyrna, GA 30082

CONTACT

 

piesales@kennysusa.com

OFFICE: 770-333-0043

 

HOURS

 

M-TH: 8AM-5PM

F: 8AM-4:30PM

 

Closed Weekends

MAILING LIST

... specializing in"Island Style" pies

®

KEY LIME

Tart, rich and creamy filling made with 100%

fresh-squeezed key limes

on soft graham cracker

cookie crust.

cOCOnut

CREAM

cOCOnut

CREAM

KENNY'S
KENNY'S STORY
The Key Lime Revolutionary

Founded in 1989, Kenny’s Great Pies’ primary purpose is to produce extraordinary pies of distinction that customers are passionate about, with the goal of worldwide distribution and international brand recognition. Our genuine tropical “Island Style”® cream pies are the finest available on the market with the flagship being Kenny’s® Key Lime Pie. Our unique selling point is that we are experts at acquiring, grading and juicing fresh citrus fruit (on site) which give our pies the clean natural flavor of pure citrus that sets them apart from all others. Using the finest custom made ingredients we form our own distinct cookie crusts. From humble beginnings in a one bedroom apartment, Kenny’s now operates a 33,000 square foot facility in Smyrna, Georgia.

Minis

Minis

KENNY'S
PIE PRODUCTION
and distribution!

Quality first, not quantity!  Kenny’s great products are recognized as the “gold standard” within the food industry.  It’s not just about producing great products, but consistently producing great products that our customers can rely on and loyal consumers will always enjoy… and have for the past 30 years.  We produce in excess of 6,000 superior quality pies per day with much greater capacity.

As a leader of “Island Style”® pies in the United States, we service over 100 distribution centers throughout the country with the help of our partners in Sales, Shipping and Distribution.

Kenny's Great Pies consistently meets GFSI (Global Food Safety Initiative) Level 2 SQF (Safe Quality Food) certification standards through SAI Global in food safety and sanitation, which is a Certified HACCP-Based Food Safety Plan.